Fair Trade Coffee
Shade Grown Coffee
Strictly Hard Bean
Estate or Varietal Coffee
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Gourmet Coffee From The
Tres Rios Region of Costa Rica
"Can a coffee be too perfect? That's the criticism
leveled at the coffees from Costa Rica - too balanced, too clean, too
Sweet Maria’s coffee cupping
100% Arabica • SHB (Strictly Hard Bean)
• Shade Grown • Hand Picked • Sorted for the Hardest Beans • More Than Fair
Certification • All Natural, No Preservatives • 100% Regional
An offering of:
Strictly Hard Bean Tres Rios Coffee
One-year shelf life • Sustainable Growing Practices • Varietal Estate Grown •
One way valves for absolute
Tres Rios Costa Rican Coffee
We roast your coffee within 24 hours of shipping. This way you
received the best coffee for your cup possible!
Difference of Fresh Roasted Coffee!
Costa Rican Coffees are known to be
full-flavored, with lively acidity, and are very fragrant and tangy.
We have dedicated ourselves to providing our customers with the finest beans
roasted in small batches to meet each order. That means that each batch of
coffee is custom roasted to order and packaged by hand. This ensures your coffee
is truly the freshest, best tasting coffee for your cup.
the Difference of Fresh Roasted Coffee!
Roasting Date on Each Bag
Robust in body, deep in flavor,
bursting with aroma Roast -
100% Regional Costa Rican
1 Pound (16 0z.) (CRTR) $19.98 +
Tres Rios: Fills your cup with a lively
snap that makes this a good morning coffee with a bright cup, but
rich enough to be excellent at any time of day... mild, well
balanced, sweetly smooth and a medium full body.
Tres Rios: This strictly hard bean (SHB) has fine
acidity, full body and vibrant flavor which give it a distinctive character well
balanced and sweetly smooth. Tres Ríos region are considered "the
Bordeaux" of Costa Rica. The tradition of growing, milling and sun drying
these exceptional beans has been passed down from father to son for generations.
The Tres Rios region
near the pacific coast produces coffees that are mild sweet and bright.
Situated in the
heart of Central America, Costa Rica boasts an affluent and thriving
specialty coffee industry. Arabica coffee is the only coffee type grown in
Costa Rica by law. The microclimates of Costa Rica are well known for
their high-grown, hard bean, and superior flavor profiles. Bright and
lively, Costa Rican coffees typically can deliver sparkling floral and
fruit notes along with a sweet toasty balance. This coffee is perfect as
your morning cup, or paired with a classic layer cake.
The Tres Rios, or
“Three Rivers” region is situated just east and fairly close to Costa Rica’s capital, San Jose. It is one of seven coffee-growing zones
in Costa Rica, and is specifically known for a well-balanced cup with
intense aromas. Under the shadow of the Irazú Volcano in central Cost
Rica, coffee from the Tres Rios region benefits from a very specific
microclimate. This region has consistently produced specialty coffee since
the beginning of the 20th century. The Tres Rios region is located along
the Pacific Watershed, which is characterized by well-defined wet and dry
seasons. During the months of December and April, the coffee cherries are
fully ripe and harvested in the warm, dry weather. Sadly for coffee
lovers, this fertile land is now getting snatched up by real estate
developers at a rapid rate. The coffee yield has dropped considerably and
farms are pressured to sell of their acreage little by little. Tres Rio's
fertile volcanic soil, shady conditions, and an altitude of more than 4000
feet above sea level all contribute to a bright and well-balanced
Crafted for the best beans. All coffee beans are handpicked, selected for the hardest beans, sun dried, processed
& packed on the farm, then shipped to the United States for custom
roasting. When the coffee is processed and packed on each farm, you are
assured of pure regional coffee, not a blend or mix of coffees from
several farms or regions!
Custom Roasted for GMHP by Cafe Cortez.
selecting only the best coffee beans, we roast them in a consistently perfect
manner with techniques approved by the SCAA (Specialty Coffee Association of
Fresh Roasted: We typically roast your coffee within 24 hours of shipping. This way you
received the best coffee for your cup possible! Packaged in 8 ounce,
Arabica, High-Altitude, Hand-Picked,
Strictly Hard Bean, gourmet coffee, processed
under the most rigid quality standards. Our Arabica coffees comes from a more
delicate, higher-altitude tree and grows at a lower temperature and receives
only 2 hours of direct sunlight a day. The Arabica bean is harder and has a
denser aroma. We roast our coffee with the most
advanced roasting techniques to ensure the best final product. We only import
coffee from the most recent crop, which makes a real difference in both taste
Cafe Cortez is a 3rd generation
Costa Rican coffee company. The family has known and loved coffee
and the land
since birth. This honor of their land and country have let them to
respect and protect the environment and use sustainable growing
practices as well as respect their workers and
pay them a fair wage, as reflected in their More Than Fair
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