Fair Trade Coffee
Vulcan Azul Honey
Shade Grown Coffee
Strictly Hard Bean
Estate or Varietal Coffee
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Fresh Roasted Costa Rica Volcan Azul Honey Coffee
The ultimate indulgence!
"Can a coffee be too perfect? That's the criticism
leveled at the coffees from Costa Rica - too balanced, too clean, too
Sweet Maria's coffee cupping
Nuances of Smooth Yellow Honey, Aged
Rum • SHB (Strictly
Hard Bean) • Shade Grown • Hand Picked • More Than Fair Certification • All
• One-year shelf life • Sustainable Growing Practices •
One way valves for absolute
An offering of:
Strictly Hard Bean (SHB) Peaberry Coffee
Volcan Azul Costa Rican Honey Coffee
We roast your coffee within 24 hours of shipping. This way you
received the best coffee for your cup possible!
Difference of Fresh Roasted Coffee!
Costa Rican Coffees are known to be
full-flavored, with lively acidity, and are very fragrant and tangy.
We have dedicated ourselves to providing our customers with the finest beans
roasted in small batches to meet each order. That means that each batch of
coffee is custom roasted to order and packaged by hand. This ensures your coffee
is truly the freshest, best tasting coffee for your cup.
the Difference of Fresh Roasted Coffee!
Roasting Date on Each Bag
Robust in body, deep in flavor,
bursting with aroma Roast -
100% Costa Rican
1 Pound (16 0z.) (CRPB) $23.98
Roasted Costa Rica Volcan Azul
Strictly Hard Bean
With Nuances of Smooth Honey*, Aged Rum
Bright, clean, balanced. Known to be the best Costa Rican Single
Estate; refined by Alejo Castro Kahle, this coffee has a smooth
honey and aged rum undertone.
Costa Rica Volcan Azul Honey Coffee
Nuances of Smooth Yellow Honey, Aged Rum
There are two main processes for removing the flesh of the coffee cherry
from the seed so that it can be dried. In a typical wet process the flesh
is first removed, then the coffee seed is dried. The natural process, also
known as the dry process, involves drying the coffee fruit whole before
removing the flesh. The honey process involves components of both methods.
Honey processing does not involve honey. The roasted beans you grind and
brew are only the seed of the coffee fruit. The sticky, sugary layer
beneath the skin is called the mucilage. In honey processing the skin is
removed but the mucilage is left on the seed to dry. It is the sticky
texture and the golden amber color of the mucilage reminiscent of honey
that led coffee producers to name this method the honey process
Drying the mucilage on the bean allows it to be mechanically removed
without requiring the water consumption of a final wash. Honey processing
imparts unique flavors and aromas to the coffee. Some of the most exciting
flavors and aromas of great coffee are created during the fermentation of
pectin and sugars found in the mucilage. The honey process capitalizes on
this stage and imparts unique flavors which can turn an unremarkable
coffee into a truly great one
100% Estate Grown Regional Costa Rican Arabica Coffee,
Strictly Hard Bean, Shade Grown, Hand Picked Coffee using sustainable
growing practices, natural organic fertilizers, no herbicides &
non-chemical pest control.
Cafe Cortez is a 3rd generation Costa Rican coffee
company. The family has known and loved coffee and the land since birth.
This honor of their land and country have let them to respect and protect
the environment as well as respect their workers and pay them a fair wage,
as reflected in their More Than Fair Certification.
Costa Rica Volcan Azul Coffee
Nuances of Smooth Honey, Aged Rum
Coffee InfoNet Weight: 16 oz (454 grams)Roast: Medium (14% Weight Loss)
Region: Poas Volcano Producer: Alejo Castro Khale Tasting Notes: Smooth
Honey, Aged Rum Brewing Recommendations: Drip (Chemex, French Press, V60)
Net Weight: 16 oz (454 grams)
Roast: Medium (14% Weight Loss)
Region: Poas Volcano
Producer: Alejo Castro Khale
Tasting Notes: Smooth Honey, Aged Rum
Brewing Recommendations: Drip (Chemex, French Press, V60)
Estate Honey Coffee; refined by Alejo Castro Kahle, this coffee has a
smooth yellow honey and aged rum undertone. Honey Process – skin and pulp
are removed, but some or all of the mucilage (Honey) remains.
Crafted for the best beans. All coffee beans are handpicked, selected for the hardest beans, sun dried, processed
& packed on the farm, then shipped to the United States for custom
roasting. When the coffee is processed and packed on each farm, you are
assured of pure regional coffee, not a blend or mix of coffees from
Custom Roasted for GMHP by Cafe Cortez.
selecting only the best coffee beans, we roast them in a consistently perfect
manner with techniques approved by the SCAA (Specialty Coffee Association of
Fresh Roasted: We typically roast your coffee within 24 hours of shipping. This way you
received the best coffee for your cup possible! Packaged in 8 ounce,
Arabica, High-Altitude, Hand-Picked,
Strictly Hard Bean, gourmet coffee, processed
under the most rigid quality standards. Our Arabica coffees comes from a more
delicate, higher-altitude tree which grows at a lower temperature and receives
only 2 hours of direct sunlight a day. The Arabica bean is harder and has a
denser aroma. We roast our coffee with the most
advanced roasting techniques to ensure the best final product. We only import
coffee from the most recent crop, which makes a real difference in both taste
Cafe Cortez is a 3rd generation
Costa Rican coffee company. The family has known and loved coffee
and the land
since birth. This honor of their land and country have let them to
respect and protect the environment and use sustainable growing
practices as well as respect their workers and
pay them a fair wage, as reflected in their More Than Fair
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