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Fresh Roasted Costa Rica Volcan Azul Honey Coffee
The ultimate indulgence! 

"Can a coffee be too perfect? That's the criticism leveled at the coffees from Costa Rica - too balanced, too clean, too mild."
Sweet Maria's coffee cupping reviews

An offering of:  Strictly Hard Bean (SHB) Peaberry Coffee

Nuances of Smooth Yellow Honey, Aged Rum  • SHB (Strictly Hard Bean) • Shade Grown  • Hand Picked • More Than Fair Certification  • All Natural, No Preservatives  • One-year shelf life  • Sustainable Growing Practices • One way valves for absolute freshness

Fresh Roasted Volcan Azul Costa Rican Honey Coffee
 We roast your coffee within 24 hours of shipping.  This way you received the best coffee for your cup possible! 
Taste the Difference of Fresh Roasted Coffee!
Costa Rican Coffees are known to be full-flavored, with lively acidity, and are very fragrant and tangy.
We have dedicated ourselves to providing our customers with the finest beans roasted in small batches to meet each order.  That means that each batch of coffee is custom roasted to order and packaged by hand. This ensures your coffee is truly the freshest, best tasting coffee for your cup.

Taste the Difference of Fresh Roasted Coffee!

Fresh Roasted
Roasting Date on Each Bag
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Robust in body, deep in flavor, bursting with aroma Roast -

Vocan Azul
100% Costa Rican Coffee

1 Pound (16 0z.) (CRPB) $23.98 + S/H

Volcan Azul Coffee

Fresh Roasted Costa Rica Volcan Azul

Strictly Hard Bean
With Nuances of Smooth Honey*, Aged Rum

Bright, clean, balanced. Known to be the best Costa Rican Single Estate; refined by Alejo Castro Kahle, this coffee has a smooth honey and aged rum undertone.

 

Trade - More Than Fair Certified

Costa Rica Volcan Azul Honey Coffee

Nuances of Smooth Yellow Honey, Aged Rum


There are two main processes for removing the flesh of the coffee cherry from the seed so that it can be dried. In a typical wet process the flesh is first removed, then the coffee seed is dried. The natural process, also known as the dry process, involves drying the coffee fruit whole before removing the flesh. The honey process involves components of both methods. Honey processing does not involve honey. The roasted beans you grind and brew are only the seed of the coffee fruit. The sticky, sugary layer beneath the skin is called the mucilage. In honey processing the skin is removed but the mucilage is left on the seed to dry. It is the sticky texture and the golden amber color of the mucilage reminiscent of honey that led coffee producers to name this method the honey process

Drying the mucilage on the bean allows it to be mechanically removed without requiring the water consumption of a final wash. Honey processing imparts unique flavors and aromas to the coffee. Some of the most exciting flavors and aromas of great coffee are created during the fermentation of pectin and sugars found in the mucilage. The honey process capitalizes on this stage and imparts unique flavors which can turn an unremarkable coffee into a truly great one

100% Estate Grown Regional Costa Rican Arabica Coffee, Strictly Hard Bean, Shade Grown, Hand Picked Coffee using sustainable growing practices, natural organic fertilizers, no herbicides & non-chemical pest control.

Cafe Cortez is a 3rd generation Costa Rican coffee company. The family has known and loved coffee and the land since birth. This honor of their land and country have let them to respect and protect the environment as well as respect their workers and pay them a fair wage, as reflected in their More Than Fair Certification.


Costa Rica Volcan Azul Coffee
Nuances of Smooth Honey, Aged Rum
Coffee InfoNet Weight: 16 oz (454 grams)Roast: Medium (14% Weight Loss) Region: Poas Volcano Producer: Alejo Castro Khale   Tasting Notes: Smooth Honey, Aged Rum  Brewing Recommendations: Drip (Chemex, French Press, V60)
Coffee Info
Net Weight: 16 oz (454 grams)
Roast: Medium (14% Weight Loss)
Region: Poas Volcano
Producer: Alejo Castro Khale
Tasting Notes: Smooth Honey, Aged Rum
Brewing Recommendations: Drip (Chemex, French Press, V60) 

 

 

 

Single Estate Honey Coffee; refined by Alejo Castro Kahle, this coffee has a smooth yellow honey and aged rum undertone. Honey Process – skin and pulp are removed, but some or all of the mucilage (Honey) remains.

Hand Crafted for the best beans. All coffee beans are handpicked, selected for the hardest beans, sun dried, processed & packed on the farm, then shipped to the United States for custom roasting. When the coffee is processed and packed on each farm, you are assured of pure regional coffee, not a blend or mix of coffees from several farms!

Custom Roasted for GMHP by Cafe Cortez. After selecting only the best coffee beans, we roast them in a consistently perfect manner with techniques approved by the SCAA (Specialty Coffee Association of America).

Fresh Roasted: We typically roast your coffee within 24 hours of shipping.  This way you received the best coffee for your cup possible!  Packaged in 8 ounce,

Arabica, High-Altitude, Hand-Picked, Strictly Hard Bean, gourmet coffee, processed under the most rigid quality standards. Our Arabica coffees comes from a more delicate, higher-altitude tree which grows at a lower temperature and receives only 2 hours of direct sunlight a day. The Arabica bean is harder and has a denser aroma. We roast our coffee with the most advanced roasting techniques to ensure the best final product. We only import coffee from the most recent crop, which makes a real difference in both taste and aroma.

Cafe Cortez is a 3rd generation Costa Rican coffee company. The family has known and loved coffee and the land since birth. This honor of their land and country have let them to respect and protect the environment and use sustainable growing practices as well as respect their workers and pay them a fair wage, as reflected in their More Than Fair Certification.

 

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